A hood-type dishwashing machine specs focus on high-temp washing (60-65°C) & rinsing (80-90°C) for hygiene, using 3-phase power, featuring stainless steel builds, 500x500mm racks, digital controls, low water/energy use, & quick cycles (60-300s), with key elements like Thermostop, auto-hood, self-cleaning & robust design for commercial kitchens.