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Gravy machines usually feature a sturdy stainless-steel body, with capacities from 20 to 300 kg/hr. They come in single-phase (220V) or three-phase (440V) options. Sizes and weights can vary, theyβre built to make smooth pastes or gravies, making them ideal for commercial kitchens.
S.S. dough kneader featuring SS Bowl & Body M.S., electric motors (0.25 HP to 3 HP+), single or three-phase power, hook kneading action, gear-driven systems, safety features (guards, stops), designed for commercial/industrial use for consistent, efficient dough mixing