A tilting type bulk cooker is a large-capacity, stainless steel cooking vessel for commercial kitchens, featuring a tilting mechanism for easy unloading, using steam/electric/gas heating, with capacities from 100L-300L, focusing on hygiene, high efficiency, safety (valves, pressure gauges), and versatile cooking for bulk items like dal, rice, and sambar, with specs varying by model (power, dimensions, pressure).
A tilting Bratt pan includes S.S. material, capacity (100-300L), heating (gas/electric), tilting mechanism (manual/auto), and features like insulated lids, bimetallic bottoms, safety thermostats, digital controls, and water spouts, designed for versatility in cooking tasks like stewing, frying, and boiling, with dimensions varying by model.